Chinese Food

Chicken soup with matsutake Rosemary

In the book science popularization of Tricholoma matsutake's anticancer , Tricholoma matsutake is known as the hope star of human anticancer in the 21st century. The cancer expert group of Kansai University and Hokkaido University in Japan carri... ...

Three cup chicken

Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can als... ...

Fried chicken gizzards with hot pepper

Fried chicken gizzards with peppers is a home-made dish. It's appetizing and delicious. The gizzard is rich in protein and vitamin A. It has digestive function. Hot pepper appetizers delicious. Sweating diet ingredients. Home cooked appetizer. I... ...

Fried chicken leg

I love McDonald's fried chicken leg very much. I'm afraid it's unsanitary, so I decided to make it at home to have super taste.

Cold noodles with shredded chicken

Simple and delicious chicken soup with noodles

It's autumn. It's time to stick the autumn fat again. I went to the suburb to buy a live hen and cut it into four packages to keep frozen. It's better to stew some soup for the baby and cook noodles. The stew process does not add seasoning. The ... ...

Lemon honey boneless roast chicken

The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth ... ...

Cabbage dumplings

Chinese style bibimbap

Mix and match Chinese style bibimbap with common condiments in life

Broccoli chicken paste baby's supplementary food micro class

Reference age of broccoli chicken puree - 7 months + broccoli and chicken are hypoallergenic food. It is more suitable for 7-month babies to start adding. Broccoli is the most comprehensive mineral vegetable. It is rich in vitamin C and β - caro... ...

Bubble claw

Last time I bought a half Jin, 25 yuan It's expensive. I'm a person who cares. How much is the chicken claw? I decided to try it myself. It's delicious

Spicy tofu

Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...

Beef chicken corn congee

Let you, who don't like porridge, also love porridge

Roasted chicken wings

Daughters like to eat

Sweet and sour lotus root

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Small green vegetables in chicken sauce

I don't want to stay in the kitchen too long in summer. The method of boiling without oil is light. -

When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer

I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.

Stir fried zucchini with agaric and garlic

It's good to stir fry zucchini and black fungus together. Try it -

Fried chicken with mushroom

I used to eat a fresh mushroom chicken. I think it's very appetizing. The fresh mushroom is smooth, the chicken is tender, the taste is salty and fragrant. I've eaten a full bowl of rice. It's great satisfaction.

Three juice stew pot, Huang Jihuang can eat it at home

It's hot. I don't want to go out for dinner. I heard from my friend that I want to eat Huang Jihuang. So I try to make a three juice stew pot at home first.